![]() My mom used to let me help make it with her, so it’s perfect for kids to make because it’s so simple and doesn’t make a huge mess! It’s also create to make in a slow cooker or dutch oven too if you so choose! Does Cherry Cobbler Have to Be Refrigerated?īecause it’s all canned, I do not think it technically needs to be refrigerated, but we do store ours in the fridge when we’re done eating it. This 3 ingredient cherry cobbler is something I grew up on and remember it so fondly as a child. Serve warm with vanilla ice cream if you want a real treat! The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!īake in the oven at 350 degrees for 30-45 minutes or until you have a beautiful golden brown crust on top. Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. You can use more or less depending on taste–there is no right or wrong way to do this. Add a thick layer vanilla cake mix on top (roughly about 1/2″ thick). Lay one can of Cherry Pie filling in the bottom of your ungreased 9×9 pan. But for this recipe we are using a 9×9 pan. If you want to make a larger version, you can double the recipe and use a 9×13 pan instead. ![]() Does Cherry Cobbler Have to Be Refrigerated?įor this recipe, start with a smaller square pan like an 8×8 pan or 9×9 pan.How to make Cherry Cobbler with Cake Mix.Drain any liquid from the thawed peaches. But you can substitute 3 to 4 cups of sliced fresh or frozen peaches for the canned peaches. I haven’t tried that myself because I’m going for ultra easy by having peach cobbler with canned peaches. Yes! Give it a try with frozen or fresh peaches. Can You Use Fresh Peaches in this Peach Cobbler? We just love the crunchy baked topping and the way the vanilla ice cream melts on the warm cobbler. My whole family really enjoys this easy dessert. Serve with vanilla ice cream or whipped cream, if desired. (I do not use a slotted spoon for this step because I want all the sugar to end up on top as well to get that slighty crunchy top.)īake for 50 to 55 minutes or until golden brown and bubbly. In medium bowl stir together peaches and sugar. Yes, you read that correctly! Mix it up right in your baking pan for minimal cleanup!Īdd in butter and vanilla and gently mix until fully combined. In an 8 inch square baking dish, mix together Bisquick, cinnamon, nutmeg and milk with a small whisk or fork. To make this quick peach cobbler recipe, you’ll want to start by preheating your oven to 375 degrees Fahrenheit. Simply replace the Bisquick in this recipe with the following ingredients: No Bisquick? No problem! You can still make this easy peach cobbler. I have not tested this recipe with any peaches other than canned. If you are using fresh or frozen peaches, you may want to add additional sugar if desired. It is plenty sweet enough, especially if you are serving with ice cream. Trust me, if you are using canned peaches you do not need any more than a half a cup of sugar. This recipe uses half the sugar of standard Bisquick peach cobbler. vanilla ice cream or whipped cream (optional).I am not the original creator of this recipe, however I have tweaked it for my family’s tastes. Only a few basic ingredients are required to make this lazy man’s peach cobbler. Much like a dump cake, this peach cobbler takes only a few minutes to put together using basic pantry ingredients and some canned peaches. While I love to bake, I can appreciate a quick and easy recipe that I can make for my family with just a few basic ingredients. Make this lazy man’s peach cobbler even easier by using Original Bisquick Baking Mix but it is not required. Enjoy peach cobbler anytime with this easy peach cobbler recipe using canned peaches! This warm and bubbly dessert tastes amazing fresh from the oven and topped with a scoop of vanilla ice cream.
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